Constipation is a condition of the digestive system which causes one to have feces that are difficult to expel. Part of the function of the digestive system is to eliminate waste from the colon through bowel movements. When feces cannot be readily eliminated the colon can become a breeding ground for bad bacteria and inflammation. Constipation is defined by infrequent bowel movements and hard, dry stools. When one needs to strain to have a bowel movement it can be very uncomfortable and painful. Sometimes constipation is temporary and can be easily corrected. However, if it becomes chronic other health issues can arise.
Foods that usually cause constipation are those that are low in fiber and high in fat. Fiber is the part of fruits, vegetables and grains that the body cannot digest. The body needs both soluble and insoluble fiber for proper digestion of food. Soluble fibers create a gel that softens stools that collect in the colon. Insoluble fibers provide bulk for adhering and accumulating properties needed to help expel feces. It is the bulk of fiber which helps to prevent dry, hard stools. Low fiber is a major factor in causing constipation. Natural fiber has been removed from refined and processed foods which causes them to be low or totally devoid of fiber. Convenience foods such as prepackaged meals and snacks also fall into a category of low fiber foods. In fact Low fiber foods make up the majority of foods that many people eat on a daily basis.
Foods that usually cause constipation are those that are low in fiber and high in fat. Fiber is the part of fruits, vegetables and grains that the body cannot digest. The body needs both soluble and insoluble fiber for proper digestion of food. Soluble fibers create a gel that softens stools that collect in the colon. Insoluble fibers provide bulk for adhering and accumulating properties needed to help expel feces. It is the bulk of fiber which helps to prevent dry, hard stools. Low fiber is a major factor in causing constipation. Natural fiber has been removed from refined and processed foods which causes them to be low or totally devoid of fiber. Convenience foods such as prepackaged meals and snacks also fall into a category of low fiber foods. In fact Low fiber foods make up the majority of foods that many people eat on a daily basis.